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Alternative calcium source effects on commercial egg production and quality Rev. Bras. Ciênc. Avic.
Pelícia,K; Garcia,EA; Scherer,MRS; Móri,C; Dalanezi,JA; Faitarone,ABG; Molino,AB; Berto,DA.
This study aimed at verifying the possibility of replacing calcitic limestone by marine calcium in the diet of layers. A total number of 321 Hi-sex hens, with 40 weeks of age at the beginning of the experiment, was used. A completely randomized experimental design was applied, with 5 treatments (0, 15, 30, 45, and 60 % of calcitic limestone replacement by marine calcium source) and eight replicates of eight birds each. Treatments significantly affected specific gravity (p<0.05), with the inclusion of 60% marine calcium (T5) presenting the worst result as compared to T1, which included only calcitic limestone as calcium source. It was concluded that marine calcium can replace up to 45% of calcitic limestone with no effects on performance or egg quality.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative calcium source; Eggshell quality; Limestone replacement; Marine algae; Marine calcium.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200005
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Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell - doi: 10.4025/actascianimsci.v35i2.16555 Animal Sciences
Rodrigues, Eliana Aparecida; Instituto Federal do Triangulo Mineiro; Oliveira, Maria Cristina de; Universidade de Rio Verde; Cancherini, Luciana Cardoso; Universidade do Estado de Mato Grosso; Duarte, Karina Ferreira; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Santana, Luis Fernando; Instituto Federal do Triangulo Mineiro; Junqueira, Otto Mack; Universidade Estadual Paulista “Júlio de Mesquita Filho.
The experiment evaluated the effect of different calcium (Ca) levels in pre-laying and laying diets on the performance and egg quality of laying hens. Two hundred and fifty-six 16-week-old Brown Hisex pullets were housed in a conventional shed. The experiment had a completely randomized design with 4 x 2 factorial arrangement (four calcium levels - 0.8, 1.3, 1.8 and 2.3% in pre-laying phase; two calcium levels - 2.5 and 3.5% in laying phase), totaling eight treatments with four repetitions of eight birds per experimental unit. The experiment started with 16-week-old hens receiving pre-laying diets provided until they were 18 weeks old. At this period, the laying diets started. Four 28-day cycles were evaluated for the following variables: production and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.00.00-2 e 5.04.03.00-1 egg mass; Egg production; Eggshell quality; Feed intake; Pullets egg mass; Egg production; Eggshell quality; Feed intake; Pullets.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/16555
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Combinations of cholecalciferol and 25-hydroxycholecalciferol as vitamin D sources in white laying hen feed diets Ciência e Agrotecnologia
Rivera,Diego Fernando Remolina; Bertechini,Antonio Gilberto; Oliveira,Tiago Ferreira Birro; Castro,Solange de Faria; Oliveira,Henrique Braga; Bobadilla-Mendez,Manuel Fernando.
The effect of cholecalciferol (D3) and 25-hydroxycholecalciferol (25-OHD3) as isolated or associated sources of vitamin D (100%-0%, 75%-25%, 50%-50%, 25%-75%, 0%-100%) on the productive performance, egg quality, and bone characteristics was evaluated in white egg-laying hens fed two levels of calcium (Ca) and phosphorus (P) in the basal diet (BD) (BD1 = 0.38% Ca - 0.36% available P and BD2 = 3.2% Ca - 0.30% available P). Nine hundred and sixty Dekalb White hens (24 weeks old) were distributed into 80 cages, under a completely randomized factorial design for 16 weeks. The use of associated sources of vitamin D reduced the feed intake and feed conversion ratio, as well as BD1, which also increased the egg production and egg mass. The association of vitamin D...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitamin sources; Productive performance; Eggshell quality; Bone characteristics.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000600006
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Critical points on egg production: causes, importance and incidence of eggshell breakage and defects Ciência e Agrotecnologia
Mazzuco,Helenice; Bertechini,Antonio Gilberto.
The occurrence of broken eggs directly depends on the quality of the shell. It is important to consider that the problem of broken eggs is not due to a single factor but a combination of factors. Shell defects, irregularities in shell shape, texture and surface are commonly observed during a regular egg laying cycle and the causes are varied. The incidence of downgraded eggs still represents an important source of economic loss for the egg industry due to products damage and need for further processing. It is possible to obtain significant reduction in the number of eggs lost due to the inferior quality of the shell attempting to an adequate nutrition, disease control, good management practices, and use of genetic lines with higher quality eggshell traits.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Defective shell; Egg industry; Eggshell quality; Laying hens; Shell integrity.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000100001
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Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay Rev. Bras. Ciênc. Avic.
Saldanha,ESPB; Garcia,EA; Pizzolante,CC; Faittarone,ABG; Sechinato,A da; Molino,AB; Laganá,C.
This study was carried out to evaluate the effects of dietary trace mineral levels and sources on egg quality parameters of second-cycle semi-heavy layers. A number of 360 72-week-old layers were submitted to forced molting. Upon return of lay (83 weeks of age), birds were distributed according to a completely randomized experimental design of six treatments with six replicates of 10 birds each. The control treatment consisted of 0.10% dietary supplementation of trace minerals from inorganic sources, which was proportionally replaced by five levels (110, 100, 90, 80, 70%) of an organic trace mineral supplement containing 30, 30, 40, 6, 0.61, and 0.3 g/kg product of Zn, Fe, Mn, Cu, I, and Se, respectively. All diets contained equal protein, energy, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Eggshell quality; Forced molting; Mineral supplementation; Yolk.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000400005
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Effect of phytase in laying hen diets with different phosphorus sources Rev. Bras. Ciênc. Avic.
Casartelli,EM; Junqueira,OM; Laurentiz,AC; Filardi,RS; Lucas Júnior,J; Araujo,LF.
An experiment was conducted to evaluate the effects of the enzyme phytase in diets formulated with different phosphorus sources on performance, eggshell quality and excretion of commercial laying hens. Two hundred and eighty-eight commercial Hyssex Brown laying hens were evaluated during two production phases, which included eight twenty-eight-day cycles, using a completely randomized design in a 3x2 factorial with six replicates of eight birds per treatment. Three phosphorus sources (calcium and sodium phosphate, micro-granulated dicalcium phosphate and triple super phosphate) and two phytase levels (0 or 1000 FTU/kg diet) were tested in the composition of the diets. After the post-peak period, triple super phosphate decreased bird performance and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Commercial laying hens; Eggshell quality; Phosphorus sources; Phytase enzyme.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200005
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Effect of vitamin K on bone integrity and eggshell quality of white hen at the final phase of the laying cycle R. Bras. Zootec.
Fernandes,Jovanir Inês Müller; Murakami,Alice Eiko; Scapinello,Claudio; Moreira,Ivan; Varela,Elkin Varela.
The effect of four levels of dietary vitamin K (vit. K) on production, egg quality and bone structure of laying hens near the end of the production cycle were studied. A total of 192 Hy-Line, W-36 hens, 67 weeks of age, were distributed into a completely randomized design with four treatments (0, 2, 8, 32 mg vit. K/kg of diet), six replicates and eight birds per experimental unit. Corn-soybean-meal basal diets were isonitrogenous (15.5% crude protein), isoenergetic (2,790 kcal ME/kg), isocalcium (4.25% Ca) and isophosphorus (0.40% available P). Vitamin K supplementation did not alter egg mass, feed intake, feed conversion (kg/kg), bone breaking strength, specific egg gravity, eggshell weight, thickness and percentage of thin and cracked shell. A linear...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Eggshell quality; Layer; Osteoporosis.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000300013
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Effects of calcium levels and limestone particle size on the egg quality of semi-heavy layers in their second production cycle Rev. Bras. Ciênc. Avic.
Pizzolante,CC; Saldanha,ESPB; Laganá,C; Kakimoto,SK; Togashi,CK.
A 112-day trial was carried out to evaluate the effect of dietary calcium level and limestone particle size on the egg quality of 288 Hy-Line Brown semi-heavy layers, with 83 weeks of age at the beginning of the experiment. A completely randomized experimental design was applied in a 2x3 factorial arrangement, with two dietary calcium levels (3.5 and 4.0%) e three limestone particle size compositions (100% fine limestone (FL), with 0.185mm; 30% coarse limestone (CL), with 2.83mm, + 70% FL, with 0.185mm; and 50% CL, with 2.83mm, + 50% FL, with 0.185mm), with six replicates of eight birds each. Mean geometric diameter and in-vitro solubility of the limestone sources were, respectively, 0.185mm and 18.7% for the fine limestone, and 2.83mm and 10.5% for the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Eggs; Eggshell quality; Layers; Levels; Minerals.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000200002
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Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize Rev. Bras. Ciênc. Avic.
Zeina,GW; Kolanisi,U; Chimonyo,M.
ABSTRACT The study was conducted to determine the interaction of types of maize (Provitamin A-biofortified maize (PABM) versus white maize) and strain of laying birds (Amberlink and Hyline) on nutritional quality of eggs. Twenty-one of each of Amberlink and Hyline laying hens were fed on three diets for 30 days. Birds were distributed in a 3 × 2 factorial arrangement constituting three diets (0, 50 or 100 % of PABM) and two strains (Amberlink & Hyline). There was a diet × strain interaction on egg shell weight, average daily feed intake, egg production, egg weight and egg shell thickness. Eggs produced by layers under 100 % PABM had lighter eggshell weight and lower eggshell percentage. In contrast, eggs produced by layers under 50 % PABM diet had...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg productivity; Eggshell quality; Vitamin A; Yolk colour..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200281
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Use of radiograph optical densitometry to monitor bone quality in broiler breeders Rev. Bras. Ciênc. Avic.
Almeida Paz,ICL; Mendes,AA; Quinterio,RR; Vulcano,LC; Ballarin,AW; Takahashi,SE; Garcia,RG; Komiyama,CM; Balog,A; Pelícia,K; Wescheler,FS; Scudeller,PSO.
This study was carried out at Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, SP, Brazil, and evaluated bone quality in broiler breeders. Twenty-three families of Ross broiler breeders were housed in 5.0-m² pens. The families were comprised of 13 females and one male at the onset of the experimental period. The mean number of females per family was 9.34 at the end of the trial. The feeding program and management followed strain guidelines (Agroceres Ross, 2003). Bone analyses were performed in the right tibia and femur using optical radiographic densitometry at 4, 8, 12, 15, 20, 24, 30, 35, 42, 47 and 52 weeks of rearing. Trap nests were used to collect eggs from the breeders two weeks before and after the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bone density; Broiler breeders; Eggshell quality; Optical densitometry; Seedor index.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100005
Registros recuperados: 10
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